When I'm visiting my grandparents in London, every Sunday brings the promise of a traditional English roast: chicken, greens, Yorkshire puddings, gravy, and roast potatoes. To be honest, I don't know exactly how to make my grandmother's roast potatoes, but observational evidence would suggest that it involves smothering them with disgusting amount of grease.
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By
Christopher Schonberger
on
4/22/09